Chinese Food
All Recipes
Tofu Soup (AO tofu)
It's a family dish in Tonglu, Hangzhou. It's warm in winter. It's not complicated. It's simple. It's really warm with a full bowl of rice.. Just put it on the table. Be careful~~
Pepper sauce
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Automatic cooking pot simple hand grab rice
It's a very simple way to grab rice. The taste and taste are not inferior to that of a big dish. It's also the best dish when you are tired at home.
Three delicacies with meat
The one at home likes to shout too much, so it's improved to add meat.
Better than a wolf's tooth
My husband likes eating..........
Sour, sweet and spicy mustard and salted vegetables
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Braised tilapia
All kinds of ingredients give us delicious food. While enjoying delicious food, I fell in love with the animals sacrificed behind the delicious food. When I take them, I will silently thank them for their efforts. I pray that they have the right... ...
